Industry Voices: Dining á la Jet Set
Aircraft Cabin Management magazine
Pages 29–30
In their April/May 2026 issue, Aircraft Cabin Management magazine, part of Aviation Business News, published an extract from the Jetliner Cabins: Evolution & Innovation E-Book by Jennifer Coutts Clay. The article titled Dining á la Jet Set presents the challenges and opportunities for commercial airlines as they seek to satisfy the appetites of hungry passengers with appealing inflight meals. Jennifer discusses the use of marketing tie-ins with famous brands and celebrity chefs, the results of cost-cutting to meal offerings after September 11, 2001, and the modern turn to healthier and more customizable meal options.
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JETLINER CABINS: Evolution & Innovation,
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Acknowledgements
Grateful acknowledgement is given to the airlines and other organizations credited in this book for permission to use their photographs.
There are other images, also credited, that come from publicly available sources, for example, company sales brochures and websites.
Pictures that are displayed without photo credits come from the Collection of J. Clay Consulting.
Jennifer Coutts Clay has asserted her right under the Copyright, Designs and Patents Act, 1988, to be identified as the author of this work.
First Edition in Hardback © 2003 Jennifer Coutts Clay.
Second Edition in Paperback © 2006 Jennifer Coutts Clay.
Third Edition in Digital Format © 2014 Jennifer Coutts Clay
Fourth Edition in Digital Format © 2024 Jennifer Coutts Clay